Tag Archives: Philippines

Philippine Food Cart Business

In the Philippines, the popularity of street foods and selling P1 food on the street is not a good business if you look at it in a customer perspective. How would you even earn profit from a P1 food? But not many people know is that in business, it is always a numbers game. Those people that have a food cart business in the Philippines know that this business is not about how lucrative is the price of your product. But how many can you sell all at the same time.

Reasons Why Food Cart Business is Successful

Food cart business is are the ones that deliver street foods that Filipinos love. They want to eat on the streets especially if it is cheap. It is also a “mirienda” food for all that they can also socialize to other neighbors.

Food Carts Are Cheap

For the businessmen, food carts are cheap! Ones you got a good profit from your first cart, its easy to buy another cart and hire somebody to sell. Split the profits with them and everybody happy. This is where the numbers game comes into play. Buy more and more carts that you can sell to anyone. Haven’t you wondered why there are lots of people selling street foods in their food cart even though they only sell them for the cheap price of 1 peso?

The answer to that is numbers game. There has been a lot of Filipinos turned into millionaires because of having a huge army of food carts. They started as one cart and reinvest it in buying more carts. Like compound interest that results in exponential growth against time.

It’s Easy To Manage

Food carts only has 1 person selling the foods. And the fact that its easy to cook this food because its only fried foods, its easy to just hire people and give them jobs. Give them a chance to earn an income based on how many they can sell. This will give them the motivation to sell more and work hard in earning money for you because, it will also give them more money. Motivating people to work hard and rewarding them with money is one great way to give them hope in this time of financial crisis. This way, not only did you provide jobs for the Philippines, you also earned a lot of money. It’s a win-win situation.

Gives Chance To Less Fortunate

This kind of business gives chance to our less fortunate brothers that never finished schooling. Knowing that the Philippines is a third world country makes sense that most of the people willing to work for you would be in the low class family. In which you will never ran out of people qualified to work for you and gives you a chance to expand greatly. It gives them chance to earn money as a vendor while working for you. You also give chance to working student for added money for school expenses.

List Of Filipino Unusual Food

Just like anywhere else, Filipino has its own list of unusual food. Food that are common among us Filipino but for some find the food unusual or exotic. Here is my list for some Filipino exotic food.

Balot: Balot is not only a popular food in the Philippines, as Filipino eats Balot for a very long time. Balot is a hard boiled fertilized duck egg eaten from the shell. For some, Balot is so unusual as it was featured in popular TV show as one of the most unusual food in the world. Balot is so popular in the Philippines because of the believe for its aphrodisiac effect and for being high in protein. Now a days, balot is usually sell in the street fried wrap with batter known as Balot Tokneneng. It is also eaten in other Asian nation such as in Vietnam, China has also a similar preparation known as Maodan.

Bayawak : Bayawak (variety of large lizard) is another unusual meat consume by Filipino, before you could always find Bayawak in some Restaurant in Manila specialized with exotic food but now a days you could rarely seen some as the number of Bayawak started to decline.

Dagang Bukid (Rice field rat): For some, rat might be a pest on their rice field farm, but for some farmer it turns to be a favorite appetizer during drinking session. They usually cook rice field rat as dry adobo and Ive heard that it taste like a chicken.

Frog (Rice field Frog): For some people, eating frog might be look so unusual but I heard that some people fom other nation also eat Frog as part of their culinary cuisine. There are some variety of frog that are poisonous ,so be careful when choosing one. Frog is usually cook the way chicken cook in the Philippines as they have the same taste, personally frog is one of my favorite food.

Kinilaw or Kilawin : Kinilaw is a popular fish recipe in the Philippines, it is a fresh and raw fish marinated using vinegar, onion, ginger, salt, and chili. For some it might be look so unusual eating raw fish but there is also other county eat raw fish same as we do.

Dog Meat: Now a days, a lot of Filipino still eat dog meat as a day to day recipe or for just for pulutan. Eating dog meat is not allowed in our country and it is punishable by law but some of my hard headed countrymen still find a way taking dog as a food. I think, authority should implement a harder penalty for violator.

It is just a partial list of some Filipino unusual food, some of this food are my personal favorite especially balot and frog meat. For some it might be an unusual kind of food but for us, some of this food is part of culture and tradition.

Filipino Street Food A Booming Industry In Philippines

Filipino people are known for their affection with street food, almost every person on all walks of life has an inclination for eating street food. Everywhere you look, it is common to see people flocking together eating street food, it could a barbeque from Chicken intestine or pork fat or Fried fish ball and squid ball offered using a portable cart.
For average Filipino, street food seems so appetizing. The colorful Tokneneng fried egg offered in the street looks so tempting to us, the truth tokneneng is so delicious especially when newly cook and eaten with vinegar dipping. Fish ball and squid ball has its own place when it comes with the popularity, Fish ball has been offered in the street before I was born and Squid ball find it place in some of the big super market in the Philippines, you could always find kiosk that sells squid ball along with other dim sum and Filipino beverages locally known as gulamin on those supermarket. Taho is another popular street food in Philippines, compare with other Filipino street food taho is more healthy and nutritious, it is a byproduct of soya bean and within the family of tofu and soya milk. Taho is usually served with a sugar caramel in the top locally known as arnival, the looks of taho is comparable with soya milk but with jelly like consistency. Before, it is Chinese peddler that usually sell Taho in the street but now a days it become a booming Filipino business. Balot is another popular street food in Philippines, for some it might be an exotic food but for Filipino Balot will always be a part of our culture. Balot is known for its aphrodisiac effect and also known for its high protein content, taking too much balot might cause a high blood pressure because of its high protein and cholesterol content, so be wary when taking some. Dimsum or siomai is a well known Chinese food in the Philippines, before it is just offered on big Chinese restaurant on Metropolis but now a day siomai is also offered in the street, you can always people using a improvised pedalized tricycle with a built in gas stove selling while steaming siomai. And same with siomai, Pizza is also offered using same improvised tricycle with oven on it.
Truly, street food bas become a booming industry through the time, it is become so popular because of the availability and affordability for common Filipino. But proper government authority should implement strict law in regards for selling food in the street, they have to make sure that the food that are being offered is proper for human consumption to protect public health.

Famous Filipino Food Recipes for Fiestas at Lutong Bahay Website

The fiestas in the Philippines are occasions of much good food and hearty eating. People around the world know this and flock to the Philippines to partake in these festivities. In any given month there is at least one fiesta to attend in some part of the archipelago. Filipinos outside the Philippines also make time to celebrate their particular hometown’s fiesta in their own way by serving famous Filipino food or -pagkaing Pinoy- recipes and inviting family and friends to partake of the spread. They can do so because it is now easy to access and download Filipino food recipes online at the lutong bahay website. Anyone with a working internet connection can do so from any location in the Philippines or anywhere in the world. They should just ensure that there is no confusion between lutong pinoy and lutong bahay website.

At the lutong bahay website, Pilipino cuisine is made even more enticing as free recipes are illustrated with mouth watering pictures from the Philippines. Filipino lutong bahay foods are systematized into categories like Pinoy breakfast recipes, viands or lutong ulam recipes, and snacks or merienda recipes.

The earliest versions of Filipino or Pinoy cooking and Filipino dishes were most probably largely influenced by the Malays, Chinese, Spaniards and Americans in early Philippine history. Early Filipinos cooked their food over firewood in the palayok or earthen pot. Philippine or Pilipino foods recipes have evolved in the intervening years since then, though.

Filipinos put great value in history and tradition. This is why traditional recipes still survive and are kept alive in dinner tables for family meals and feasts. Apart from this, traditional recipes are also continually worked on by Filipino cooks, producing many variations and spin off dishes. Not just one cookbook has been published, for example, containing only the many versions of the Filipino adobo dish. There are times when revisions on dishes are made out of necessity and for convenience. The Mama Sita recipes, for instance, have been developed to teach the use of ready mixes for traditional Filipino recipes.

-Mga lutong bahay o lutuing bahay na Pilipino o Pinoy- is Filipino for -Filipino home cooking.- The lutong Pinoy free recipes or lutong bahay free recipes available online are the best sources of healthy and easy Filipino foods recipes from the Philippines.

There is no way to get into a rut when using the lutong Pinoy menu since innumerable combinations are possible with the sheer number of Filipino food recipes, including Ilocano, Pampanga, Tagalog, Visayan and other regional foods, dishes and recipes like the Batangas bulalo recipe of Batangas province, the pigar pigar recipe of Pangasinan, the pancit chami recipe of Quezon, the seafood kare kare recipe, the sweet and sour lapu – lapu recipe, the Spanish sardines recipe, the rellenong pusit recipe, the crab Maritess recipe, the ginataang tilapia recipe, sinigang sa bayabas, sinigang sa miso, ginisang togue or a saluyot recipe.

Fiestas may be further enhanced with other free Filipino recipes at www.lutong bahay website, like the Jollibee style spaghetti recipe, siopao sauce recipe, hopia recipe, sylvanas recipe and the best ube chiffon cake recipe.

Articles on fiestas may also be read at the site, including an article on the Lanzones Festival 2010.

Lutongbahay.com
Website: www.lutongbahay.com
The Lutong Bahay Website is an interactive cooking portal site that highlights regional Filipino food recipes.

Experiment With Famous Filipino Food Recipes At Lutong Bahay Website

Experimenting with recipes is one of the major interests of new and experienced cooks alike. Any Filipino or non-Filipino can not experiment with famous Filipino food or pagkaing Pinoy because these can be easily and quickly accessed and downloaded online from the lutong bahay website. The Filipino food are available from any country in the world with an internet connection. It should be clarified, though, that the lutong bahay website is not the same as lutong pinoy.

Filipino lutong bahay foods classified into Pinoy breakfast recipes, viands or lutong ulam recipes, and snacks or merienda recipes are showcased at the lutong bahay website, with the free recipes shown with pictures from the Philippines. Pilipino cuisine is well represented, from everyday dishes to special dishes for festivities.

One can find hundreds of Filipino dishes in Filipino or Pinoy cooking. These Philippine or Pilipino foods recipes are made up of very old and very new dishes, with many intermediate dishes in between. This is so because the oldest traditional recipes dating back to early Philippine history and influenced by the Malay, Chinese, Spanish and American cultures are still being prepared and served today. At the same time, these recipes have also produced so many variations as each generation of each family seems to have created their own versions of old time favorites. A good example is the Philippine adobo which has several cookbooks worth of variations. Alongside these old recipes and their variations are also the newly created original recipes that Filipino cooks continue to produce.

Very common topics of conversation among Filipinos are mga lutong Pinoy or lutong Pilipino or Filipino cooking, and mga lutong bahay or lutuing bahay or home cooked food. Whenever there is a source of lutong Pinoy or lutong bahay free recipes from the Philippines available online, the word spreads and it is immediately perused for the best healthy and easy Filipino foods to try out. Since many of the Filipinos today have hectic lifestyles, the Mama Sita recipes have become popular for using ready mixes to make the preparation of traditional Filipino recipes much more convenient, with no need for a palayok or clay pot.

It is possible to craft a purely lutong Pinoy menu to cover even a year or more. There are enough dishes in the regional cuisines to mix and match, including Ilocano, Pampanga, Tagalog and Visayan foods, dishes and recipes, and more. Very prominent are the Batangas bulalo recipe from Batangas province; the pancit chami of Lucena, Quezon; the pigar pigar using carabao beef from Dagupan, Pangasinan; and the saluyot of Ilocos. Common vegetable or soup recipes are ginisang togue, sinigang sa bayabas, and sinigang sa miso. Filipino food for fish and seafood will be expected and may include the seafood kare kare, the sweet and sour lapu – lapu, the Spanish sardines, the rellenong pusit, the crab Maritess and the ginataang tilapia.

Also available for experimentation from lutong bahay website are other free Filipino recipes like Jollibee style spaghetti recipe, siopao sauce recipe, hopia recipe, sylvanas recipe and best ube chiffon cake recipe. Food articles can be read online, such as the Lanzones Festival 2010.

Survey Famous Filipino Food Recipes At Lutong Bahay

Any Filipino or non-Filipino who wants to see the breadth of Philippine culinary traditions can make a sweeping survey of famous Filipino food or pagkaing Pinoy recipes online at the lutong bahay website, rather than at lutong pinoy.com. The Filipino food recipes at the lutong bahay website can easily be accessed from any point in the world with an internet connection. At any time of the day, anyone can try out any of the recipes according to his or her craving.

Practically any of the Filipino lutong bahay foods that most Filipinos have either grown up with or heard of are at the lutong bahay repository. There are Pinoy breakfast recipes, viands or lutong ulam recipes and snacks or merienda recipes. With all the free recipes presented made even more tempting with pictures from the Philippines, Pilipino cuisine is indeed spotlighted.

Hearty food is the hallmark of every Filipino home and gathering in the Philippines and around the world. Non-Filipinos who have been invited to share in such feasts know this too well. It is a natural result of such a passion for food that Filipino or Pinoy cooking has produced hundreds of Filipino dishes. There are traditional Philippine or Pilipino foods recipes that have been handed down through history, there are variations from such classics and there are also entirely new recipes created by the new generation.

Mga lutong Pinoy and lutong Pilipino are phrases Filipinos use to refer to Filipino cooking while mga lutong bahay and lutuing bahay are phrases that refer to home cooked food. When looking through lutong bahay free recipes or lutong Pinoy free recipes from the Philippines online, one can surely pick out the best healthy and easy Filipino foods recipes. There are also Mama Sita recipes made for time challenged modern cooks, using ready mixes for traditional Filipino recipes. One need no longer prepare everything from scratch or use the native palayok or earthen pot.

From the wide selection of Ilocano, Pampanga, Tagalog and Visayan foods, dishes and recipes, along with other regional specialties, anyone can create a full lutong Pinoy menu for a year long calendar of everyday meals and special occasions. This may include favorites like the Batangas bulalo recipe, originally with Batangas beef; the Dagupan, Pangasinan pigar pigar recipe, originally with carabao meat; the Lucena, Quezon pancit chami recipe, originally with freshly made noodles; and vegetable recipes such as an Ilocano saluyot recipe, sinigang sa bayabas, sinigang sa miso, and ginisang togue. Filipino food recipes for fish and seafood will also surely be included, such as the seafood kare kare recipe, the popular sweet and sour lapu – lapu recipe, the Spanish sardines recipe, the crab Maritess recipe, the rellenong pusit recipe, and the ginataang tilapia recipe.

Apart from eating hearty at home, Filipinos also love to go out to eat. This is why the free Filipino recipes at lutong bahay include Filipino commercial favorites like a Jollibee style spaghetti recipe, a siopao sauce recipe, a hopia recipe, a sylvanas recipe and the best ube chiffon cake recipe. There are also collections of articles on food, cooking and related events like the Lanzones Festival 2010.

Significant Contribution Of Food-cart Franchise Businesses In The Philippines

Franchising had become a popular trend in the Philippines due to the many new franchise businesses available in the market today that can offer significantly lower franchising cost compared to what franchise businesses in the past. These kinds of popular Franchising business Philippines are food-cart and food-stall businesses.

Popularity of Food-Cart and Food-Stall Businesses
Food-cart and food-stall businesses had become wide-spread all over the Philippines today. The reason why is because of franchising businesses which had promoted these types of small businesses to average Filipinos.

The advantage that made these types of franchise businesses popular, according to many experts, is because of its affordability, making it easier for the average Filipino to start their own profitable business.

Simplicity of Food-Cart Businesses
Part of the reason that made food-cart and food-stall franchise business in the Philippines simple, other than its relatively lesser expensive franchising cost, is its requirements.

Unlike larger franchise business, such as convenient stores or restaurants, a food-cart and food-stall businesses normally requires smaller investments in terms of location and space.

The simplicity of these businesses made it easier for Filipinos to manage their own businesses, even though they lack the necessary knowledge in handling a business.

But what made these small businesses even more popular, according to many experts, is that it doesnt necessarily require franchisees to have attained experience in a managerial position or have acquired a degree in business administration.

Contribution of Franchise Industry to the Economic Growth of the Philippines
The popularity of food-cart and food-stall businesses in the Philippines had largely contributed to the growth of the franchising industry of the Philippines. However, other than the growth of the sector, franchise businesses had also contributed to the growth of the Philippine Economy.

The PFA, or the Philippine Franchise Association, is the pioneer and biggest franchise association in the Philippines. It is the voluntary self-regulating governing body for franchising in the country with 180 franchisors and allied members nationwide.

According to them, the growth of the franchise industry had also contributed to the economic growth of the Philippines. This includes the creation of thousands of enterprises and generation of hundreds of thousands of jobs, making franchising an important tool in the countrys economic growth. Additionally, the franchise industry had also contributed to the growth of the Philippines as the franchise hub of Asia when it comes to the development of franchise concepts.

Famous Filipino Food Recipes To Sample At Lutong Bahay Website

It is now easy to sample famous Filipino food or pagkaing Pinoy recipes because these are available online at the lutong bahay website. All experienced or newbie cooks, whether they are Filipinos or non-Filipinos, have the opportunity to access and download as many Filipino food recipes as they want, easily and quickly from any part of the world. All that is needed is an internet connection.

It should be made clear that the lutong bahay website is not identical to lutong pinoy. Aside from finding recipes, one can also join a community of people passionate about food and cooking at the lutong bahay site. This international group shares camaraderie and tips on cooking and other food issues. It is easy to form new friendships. It can also be a place where old friends can agree to congregate.

One can almost surely find any dish belonging to the Filipino lutong bahay foods at the lutong bahay website. The free recipes paired with pictures from the Philippines show off the visual attractiveness of Pilipino cuisine. Sampling the Pinoy breakfast recipes, viands or lutong ulam recipes and snacks or merienda recipes will prove the sumptuousness of the dishes.

Perhaps hundreds of Filipino dishes have been created by Filipino or Pinoy cooking, proving the Filipino passion for good food and hearty eating. All Filipino celebrations always revolve around gustatory delights. A good number of Philippine or Pilipino foods recipes can be traced historically to the early Chinese and the Spaniards who came to the Philippines. These traditional recipes still exist and continue to be enjoyed in their original form along with their many variations, although no longer prepared in the palayok or earthen pot. Totally new Filipino dishes are also being developed by each generation.

Whenever Filipinos gather, the discussion always arrives at mga lutong Pinoy or lutong Pilipino which refers to Filipino cooking, and mga lutong bahay or lutuing bahay which refers to home cooked food. It is a given that any review of lutong bahay free recipes or lutong Pinoy free recipes from the Philippines available online will yield the best healthy and easy Filipino foods recipes. Even modified versions of traditional Filipino recipes made more convenient for busy cooks are offered, like the Mama Sita recipes which use ready mixes.

By making new pairings of dishes from various regional cuisines, like Ilocano, Pampanga, Tagalog and Visayan foods, dishes and recipes, one can prepare a lutong Pinoy menu to cover even a year or more. One may for instance include the pancit chami recipe of Lucena, Quezon; the Batangas bulalo recipe of Batangas province; the pigar pigar recipe of Dagupan, Pangasinan; and the saluyot recipe of the Ilocos provinces. Vegetables and soup recipes may include ginisang togue, sinigang sa bayabas and sinigang sa miso. There are also Filipino food recipes for fish and seafood like the seafood kare kare recipe, the crab Maritess recipe, the Spanish sardines recipe, the sweet and sour lapu – lapu recipe, the rellenong pusit recipe, and the ginataang tilapia recipe.

At www.lutong bahay.com, the free Filipino recipes also include the Jollibee style spaghetti recipe, siopao sauce recipe, hopia recipe, sylvanas recipe and best ube chiffon cake recipe. Articles also complement the recipes, like the article on the Lanzones Festival 2010.

TESDA Culinary Training Is In Great Demand

TESDA Culinary Training Is In Great Demand Technical and vocational training is what gets a student ready for specific skilled employment based on what they learn through their theory classes and the practical experiences that they gain. In vocational training the student personally contributes his share of training and obtains more experience through practical involvement in various activities be it technical or otherwise. In the Philippines most technical or vocational training schools are affiliated to the Technical Education and Skills Development Authority more often called the TESDA. The institutions that are accredited by TESDA offer both short and long term courses that can be as short as two months or as long as two years depending on what you would like to do. When you complete the course successfully you obtain the TESDA certification that stands you in good stead when it comes to employability. The department of Tourism and the Hotel industry is growing in leaps and bound as a consequence of which there is unprecedented demand for people with extraordinary culinary skills. TESDA’s culinary training is one of the major courses that are in terrific demand these days. When you try looking for job opportunities on the internet you will find a lot of enquiries for culinary skills. The center for Advance Training in Food and Beverages Services (CATFABS) is one such that offer training. TESDA in association with the Hotel and Tourism Management Institute gets students gets students ready for a profession in the Hospitality industry. They have various centers like The Center for Career Management, The Center for Culinary Management, The school of international Hotel and Tourism Management etc. The curriculum for culinary arts and entrepreneurship program is endorsed by TESDA and those who join this course are expected take up the NCII TESDA certification exam before they complete their training. This exam involves three main TESDA competencies like Basic, Common and Core competencies that you must necessarily pass to obtain your certification. You will be certified in areas of pastry cooking, Hot-Kitchen cooking, pantry working, cold kitchen cook and Garde manager and Saucier. Some of the courses offered are Diploma in Culinary Arts, Diploma in Culinary Entrepreneurship, Associate in International Cooking Arts, etc. The students of culinary arts gain a lot of experience from the wide international industry systems of the American Hospitality Academy. All these programs permit the student to gain practical experience in culinary skills through a firm foundation that is linked to hospitality management topped off with international multi cuisine practical experiences in their place of training and work.

for more on TESDA courses click the link nk

Delicious Regional Filipino Food From Bicol

Bicol, a popular place in Philippines for tourist destination. It is known for Mayon Volcano, an active Philippine volcano known for its perfect shape. Bicolanos life is so simple, their main means of livelihood is through farming and fishing. One of their main agricultural products is copra (coconut fruit) which is a primary ingredient for animal feed, Copra is also a great source of cooking oil. Aside from natural scenery that Bicol offers for its visitor, Bicol province is also known for their recipe. One of the common characteristic with Bicolanos recipe is for being hot and spicy and for using coconut cream as a base for sauce with their recipe. One of the most well known Bicolano recipe are known as Kinunot, a spicy appetizer usually cook with shark meat or sting ray, Bicol express is also a popular Bicolano pork recipe, it is usually cook from liempo meat (Pig belly) and garnished with a lots of chili and coconut cream. Bicolanos Laing, a well known vegetable menu has become a popular day to day food for every Filipino not only on Bicol region but almost in entire Philippines , Filipino from all walks of life loves this recipe so much as it become one of the most cooked menu in every carinderia, it is not only delicious but affordable too. Laing or Pinangat as commonly called in Bicol is easy to prepare and so flavorful, here is my method for cooking this awesome Bicolano food recipe Laing.

For cooking Laing you will need the following ingredient:

2 bundle of taro leaves with stalk
2-3 tablespoon of minced garlic
1 whole onion peeled and slices
2-3 pcs peeled garlic, crushed
100 gram of labahita (variety of dry fish)
250 gram of liempo meat
Vetsin
Salt to taste
2 cups of coconut milk (gata)
2 cup of coconut cream (kakang gata)
2-3 pcs chilli, sliced
2-3 tbsp bagoong (shrimp paste) optional

Preparation for taro Leaves and Stalk:

Separate taro leaves from stalk, peel stalk by removing fibrous skin of the stalk, shred taro leaves and sundry both stalk and leave for 2-3 days.

Procedure for Cooking:

In a casserole, bring to boil taro leaves with coconut milk with coconut milk with bagoong (optional), ginger, garlic, onion, labahita (dryfish), upon boiling put fire into low and simmer until the sauce almost dry. Add kakang gata (coconut cream), siling labuyo (hot chili) and simmer to dry the sauce. Salt to taste and add vetsin. Laing is best served when it is newly cooked with hot steamy rice.