Tag Archives: Le Cordon Bleu

Tv Cooking Programmes Drive A Surge Of Interest In Culinary Art Schools

With the increase in number and popularity of television programmes focusing on cooking and culinary skills a large number of people are finding the internet a key place to find tips and information on culinary art schools.

Over 53,000 people last month searched on the internet for information on culinary schools’ and this data is from just one search engine. This increasing trend for people looking for culinary art schools and for careers in the culinary world is believed to be driven by the significant rise in cooking and culinary related programmes which have been aired on television especially over the last few months. This has been coupled with the new high profiles of so called celebrity chefs’, further driving interest in the field.

Anne Sprigpitt owner of 1culinaryartschools.com says, Over the last few months we’ve seen a significant increase in the numbers of people using our site to find more information about culinary arts schools. Much of this is down to the popularity of TV cooking programmes such as Master Chef’, Saturday Kitchen’ and Great British Menu’, which have been screening on the BBC over recent months.

The main problem many people who search for information on culinary art schools is that they are overwhelmed by the number of different options available to them. For example there are French cooking schools, Thai cooking schools, Le Cordon Bleu schools, Italian cooking schools and many more. There are so many choices they just don’t know where to start looking

My advice to anyone who is looking for a career in cooking and wants to join a culinary art school is to narrow down your areas of interest, so that you identify what area of cooking you are most passionate about and go for it. The most important thing is doing what you love.

Cooking to a very high standard is not easy and requires many hours of dedication, sweat and tears. If the increase in popularity of culinary art schools continues, we should see a new wave of celebrity chefs’ coming through over the next few years as more people see it as a viable way to achieve success and fame.

Best Culinary Schools And The Opportunities

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The human taste has evolved, accepting a wider variety of cuisines and culinary culture. Here are some of best culinary schools that offer more potentials and opportunities to please our increasingly audacious palates.

Best Culinary Schools For International Cuisine.

The art Institute of Culinary is committed to immersing you to the new world of global cuisine and exposing you to the variety of international influences. They will train you to become adept in the basics and combining it with your own artistic flairs. Their culinary courses are intended to teach the conventional cuisines from the chefs that developed them such as Bocuse, Carme, Escoffier, and Verge. The program is also a culinary tour to the cuisines of Africa, Asia, Eastern Europe, South America, the Middle East, and other portions of the globe. They also offer specialized program in baking, pastry, la carte and garde manger. The school assures every student that they will enter the profession with wider assortment of professional tools and unique ability developed by this institution.

Best Culinary Schools To Fast Tract Culinary Trainings.

A school that can fast-track your culinary training and get you started in the culinary industry quickly is The Kitchen Academy for Culinary Arts. This school has two campuses situated in Sacramento, CA and Seattle Washington. The school combines theory with practical hands-on training that will allow the students to enjoy utilizing and perfecting their skills. It offers learning the necessary culinary academic foundations alongside with qualified chef instructors. They also offer very affordable tuition fees and financial aids are available to qualifying students. The Kitchen Academy gives a fresh dimension and a new move to expert culinary.

Best Culinary Schools That Leads Excellence In Culinary Industry.

You learn by living it. This is the mission of one of the best culinary schools, New England Culinary Institute. It was founded in 1980 on the principles of personal instructions, small classes and real life experiences leading to excellence in culinary industry. The school is ideally nestled in the state capital of Vermont where you can begin a great culinary career. Their culinary arts programs combine the American holistic approach with the old world European food preparation. The school continued to meet the demands of the culinary field with its eight programs in the areas of culinary arts, baking and pastry, and hospitality and restaurant management.

Best Culinary Schools In French Culinary Technique.

Le Cordon Bleu breathes culinary excellence in every corner. It was founded in 1895 and is now a renowned network of culinary institutions that attracts students from all over the world. This institution was also considered the guardian of French Culinary Technique which applies a distinct methodology of hand-on training. They also offer over 80 international chefs of the finest kitchens to pass on their knowledge, experience and the great tradition of excellence. Their programs in cuisine, pastry, gourmet, wine and spirits is a continuous innovation that adapts to the needs of the industry.

Next Generation Best Culinary Schools.

The next generation of culinary leaders are shaping their dreams and honing their crafts right in the French Culinary Institute. The programs of the institutes are designed by the famous and respected culinary industry icons such as Alain Sailhac, Jacques Ppin, Andr Soltner, Jacques Torres, Cesare Casella. They have the so-called Total Immersion Programs where students were propelled to workplace after six intense months of classes. Among their popular courses are Classic Culinary Arts, Culinary Techniques, Italian Culinary Experience and Essentials of Fine Cooking among others.

The knowledge you have earned in for this Best Culinary Schools article will help in managing the selection the best one. Visit Best Culinary Schools info at culinaryschoolsguides.com to pick the best one for your cooking study.

Minnesota Culinary Schools

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Minnesota, the land of cookery, is well known for its opportunities in culinary and baking professions. It has the unique capability of polishing the individual skills and abilities in culinary art. Minnesota with its atmosphere and demand for excellence and elegance in food provides excellent opportunities for any person of any age to become skilled and a professional in the culinary fields. Minnesota Culinary Schools spend huge amounts on culinary advertisement, so that everyone and anyone interested living anywhere in Minnesota, can pursue a career of cookery and one day become a master chef or maybe inventing new ways of cooking.

Why choose Minnesota culinary schools?

Minnesota offers a variety of culinary learning opportunities. It offers a variety of culinary programs in the form of different degrees; like a degree in culinary management, culinary art, restaurant management, pasta making, baking, Food and catering management etc. All these degrees are offered all over Minnesota over different times of the year to offer maximum opportunities to all those who want to pursue a career in cooking. The major cities like Bloomington, Brainerd and Plymouth, all offer various Minnesota Culinary Schools and various skilled teachers to learn from. Along with all that, another important reason for choosing Minnesota Culinary Schools could be the fact that it attracts huge amounts or tourists every year resulting in a huge amount of foreign settlers. These settlers bring in new skills and modes of cooking which add to the methods of cooking and aids Minnesota Culinary Schools.

Minnesota Culinary Schools ” which one to choose?

Minnesota Culinary Schools is an important career move, which most of the students take lightly. So to begin with, students need to be clear which culinary field and which culinary skills they aim to take up as a career. Then you need to choose the Minnesota Culinary Schools. Well that entirely depends on the feasibility, reputation of Minnesota Culinary Schools, the courses and degrees offered and the teaching faculty. Minnesota comes with a variety of good schools and well-repudiated Minnesota Culinary Schools. Two of the mainstream Minnesota Culinary Schools well known for their students and culinary skill work are

Le Cordon Bleu College of Culinary Arts in Minneapolis, St. Paul.

The Le Cordon Bleu College of Culinary Arts is well known for its excellent and lively environment and vibrant location and it beautiful scenery. With over a100 years of tradition, Le Cordon Bleu provides career-oriented training in the culinary arts particularly in patisserie and baking. The learning and supportive atmosphere on campus adds to the skill building and teamwork abilities of the students enrolled in Minnesota Culinary Schools. The facilities provided on campus include practical industrial based kitchens to practice and learn. There are varieties of ingredients to practice and learn cooking with, they include highly skilled chefs who have and share their vast worldly experience with their students and providing both “back of the house” and “front of the house” training, highly necessary for career in cosine management and handling.

The schools lays high importance to key elements like enthusiasm, hard work, good base knowledge about food and various local and international ingredients and most importantly the artistic sense and the artistic ability to think out of the box, to break away from the normal ways of cooking and making to food to new and versatile methods. The certificate this school offers in are Certificate in Culinary Art, Certificate in Baking and Pastry art.

The International Minnesota Culinary Schools At The Art Institute.

This is an institute covering various parts and regions of USA as well as Minnesota. Chef and students are trained to deliver excellent culinary arts and dishes of pastry. The programs and their content are designed for motivated and ambitious chefs and students. The Curriculum emphasizes on gaining skills and excellence in international cuisines including classic French culinary technique used in cuisines all over the world.

Along with all that the students improve their knife skills, time management skills, improving their knowledge and skills of how to use various ingredients and their blends and to come up with new innovative and creative but at the same time delicious and tasty food. The school lays huge emphasis on major skill building like creating and designing complex dishes, which are beautiful as well, tasty, and delicious. The standard of complexity parallel to taste is very high and one of the main criteria the school follows and pursues to enlighten their students with these skills. The main graduation courses it offers are Culinary Arts (AAS), Baking & Pastry (D), Baking & Pastry (AAS), Art of Cooking (D), and Culinary Management (BS).

Other Minnesota Culinary Schools options.

There are various other Minnesota Culinary Schools namely:
Alexandria Technical College in Alexandria specializing in Hospitality Services Management.
Anoka-Hennepin Technical College in Anoka specializing in Culinary Arts/ Chef Training.
Riverland Community College in Austin specializing in Food Sciences and Tech.
Northwest Technical College in Bemidji specializing in Chef skill building.

After reading the above section, you must be wondering how you can shortlist the Minnesota Culinary Schools. In order to decide on a culinary school, you need to evaluate the different features of each from the culinary schools. This will require you to look at their ranking, cost, location and courses being offered. You can even decide on the culinary schools by evaluating the faculty, services and campus facilities. However, during your choice make sure you pick culinary schools which reinforces your objectives and aims in life. Visit my website to read the full Minnesota Culinary Schools review.

Looking For The Best Culinary School In Australia

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Australia is one of the hot destinations marked with wonderful mix of cultures and ethnicities. Likewise, it also offers diverse culinary fabric thus it is very to find the best culinary school in Australia. If you have passion in cooking and culinary arts you can explore more possibilities in Brisbane, Melbourne and Sydney. Each cities show off big culinary cultures from different international flavors. However, the strong influence of culinary culture includes Italian, Spanish and Asian. If you study in any of the best cooking school in Australia you can expect that you can easily land a job as there are plenty of opportunities in this country. All you have to do is choose the best culinary institute in Australia where you can start your dream. Searching over the internet is the ideal way to find the best culinary institute in Australia. Most of the culinary institutes are posting the culinary programs and courses offered. In choosing the best culinary institute in Australia you should compare all aspects and see to it that the culinary institute also assists in job placement. Thorough research will lead you to the best culinary school in Australia where you can start your dream to become a world-class chef.

Culinary School in Sydney.

If you plan of studying to be a world-known chef then you should consider studying in Sydney. This city offers the best culinary institute in Australia. An example of the best culinary institute in Australia that is located in Sydney is the Le Cordon Bleu. This culinary institute offers different programs that you can choose from. Aside from Le Cordon Bleu that is one of the best culinary institute in Australia, you can also find many other culinary schools in Sydney. The best culinary institute in Australia prepares student for unique opportunities in the culinary world. However, if you wish to enroll in any of the best culinary arts in Australia make sure that you posses creativity, drive and motivation. Studying in the best culinary school in Australia located in Sydney prepares every student for pastry chef jobs or mid-level chef. The student can have the opportunity to gain intensive background on different station chef jobs. In addition, you can also head to Sydney if you want to expand your knowledge in culinary by studying specialized courses in the best culinary institute in Australia. Moreover, students of the best cooking school in Australia in the Sydney campus adheres the curriculum format of French that is why they can learn the basics of French cuisine.

Study at the Best Culinary School in Australia Located In Brisbane.

Just like Melbourne and Sydney, Brisbane is another diverse melting pot. This city is economically stable due to the growing tourism, restaurant and hospitality industry. You will be amazed by the innovative chefs that make the regional food scene impressive. The best culinary institute in Australia is located in Brisbane and it offers valuable career opportunities. The culinary industry in Brisbane is looking for energetic, passionate and new professional chefs, sous chefs, assistant chefs and dishwashers. On the other hand, if you graduate from the best cooking school in Australia you should expect to land a position that you deserve. James St. Cooking School is the best culinary institute in Australia located in Brisbane. This cooking school caters ambitious enthusiasts both student and professional chefs who want to enroll level up cooking courses. The student will surely learn easily because the professional chefs provide full attention to each student. Another best cooking school in Australia that has campus in Brisbane is the Brisbane North Institute of TAFE. This is a unique and best culinary school in Australia that offers various vocational degrees. You can also enroll Hospitality Certificate II that prepares you to land a job in commercial kitchens.

Enroll At Melbourne Campus.

When you study at the best culinary school in Australia at Melbourne campus you will have the chance to enjoy the diverse culinary environment. The good thing about studying at the best culinary school in Australia is that they follow the Australian Qualifications Framework. However, graduates of the best culinary school in Australia can easily find job in Melbourne especially if the cooking school follows the educational standards. In Melbourne, you can enroll at the best culinary school in Australia in Savour Chocolate and Patisserie Cooking School that specializes in pastry. This culinary school also offers confectionary programs designed for chef students, home pastry bakers and professional chefs. Another best culinary school in Australia that is located in Melbourne is the Meridien International Hotel School that also offers hospitality courses. This best culinary institute in Australia provides intensive coursework to their students. Likewise, as soon as you graduate from this best culinary school in Australia you will be assisted for job placement as well as career advice.

The knowledge you have earned in for Best Culinary Schools In Australia will help in managing the selection the best one. Visit Best Culinary Schools In Australia info at to pick the best one for your cooking study.

The Advantages and Prospective of Studying in the Culinary Arts Institute of America

With the popularity of food-centric television channels such as The Food Network and the rise of culinary competition shows like Top Chef, interest in cooking seems to be at an all-time high. For those who love to cook or even those just starting out in the kitchen, culinary school is a guaranteed way to hone your craft. Furthermore, most culinary schools today train their students in many areas beyond pure cooking. As more and more chefs don the restaurateur hat as well, culinary schools aim to teach both kitchen versatility and the necessary tools for industry success.

For most of history, cooking techniques and recipes were passed from generation to generation. That all changed in 1895 when Martha Distel opened Le Cordon Bleu, the world’s first major culinary institute. American culinary training reached new heights with the opening of the Culinary Institute of America (CIA) in 1946 in New Haven, CT. In 1972, the CIA moved to Hyde Park, NY, where it remains today. Over the past 50 years, several prestigious American and International culinary school have opened their doors and trained world-class chefs, bakers and even food critics.

The Culinary Institute of America is widely considered the best culinary school in the country and even the world. Other culinary-only institutes, such as The Institute of Culinary Education, offer esteemed rigorous programs. If an aspiring chef wants to obtain a bachelor’s degree at a school that teaches other subjects as well, he has the option of attending places like Johnson & Wales in Providence, RI, or the Baltimore International College in Baltimore, MD. A few culinary programs offer associate’s degrees plus a certificate from the American Culinary Federation upon graduation. Schools in this latter category include Ivy Tech Community College of Indiana and Manchester Community College of Connecticut.

The top culinary schools often require applicants to have a moderate deal of hands-on experience. For instance, CIA requires at least six months of restaurant, soup kitchen, apprenticeship and/or cafeteria experience. CIA also requires applicants to take assessment tests. Schools that offer associate’s degrees and bachelor’s degrees often have several non-culinary programs and thus don’t stress restaurant experience as much as a place like CIA. That said, the more experience you have, and the more attractive candidate you will be.

Most culinary schools offer a wide range of intricate classes. While culinary methods and techniques are always stressed, the education usually goes far beyond cooking. From culinary marketing to culinary nutrition to food service entrepreneurship, the elite culinary institutes are far more than just “cooking schools.” The demand for quality restaurants is a constant. Therefore, culinary institutes provide students will all the necessary tools for success on the modern restaurant scene.

Like most colleges and universities, culinary schools offer students a wide range of career options. Alumni networks ensure that current students can meet and develop relationships with working professionals. Most culinary schools also hold annual job fairs and even on-campus recruiting.

Much like aspiring directors who avoid film schools, some aspiring chefs fear that culinary school will indoctrinate them into certain rigid methods. While there are surely chefs who succeed without ever attending culinary school, the modern culinary school gives its students a certain degree of flexibility rather than require adherence to one particular technique.

The information below will be very interesting and useful for those who are hesitating in their choice. Here some questions are presented and clarified.

Why would anyone go to a culinary arts college?

Most people go to a culinary college so that they can become involved in the restaurant business. They have a passion for food and want to be able to cook these intricate meals and specialty dishes. Perhaps they have always wanted to own their own restaurant and love to cook but do not know how to manage the business side of the restaurant. Some people just want to improve their skills in the kitchen to impress their friends and families.

What do culinary schools teach?

Culinary programs begin with the basics of the kitchen. One of the first lessons you will learn is about kitchen safety such as handling knives and what to do in an emergency such as a fire. You will learn basic food preparation guidelines such as what temperature is acceptable on meats. You will learn basic accounting, computer skills, inventory management and even some psychology. Culinary arts schools want you to have a diverse background because the workplace is so diverse. The most important lesson you learn is how to work together as a team. One person cannot run a restaurant or kitchen alone so teamwork is absolutely essential.

How long does the school last?

Chef school can last anywhere from two years on upwards of four years and that is not including any apprenticeship that may need to happen after graduation. It really depends on what your end goal is. If you want a diverse background with regular education courses to better help you prepare for graduation you may want to take a look into a four year program. If you are just seeking the basics such as sanitation, knife skills and rudimentary cooking you can look at shorter certificate programs. How long you go is entirely up to you.

Is culinary training all about learning how to cook?

You may be surprised to learn that culinary colleges do teach more than kitchen skills such as knife handling and how to make a souffl?. Cooking classes will also teach students how to deal with the public, how to handle finances and how to manage inventory. There is also instruction on how to communicate effectively as well as manage employees. Any chef school will want to give you a broad background on the food industry. The more information you have the better prepared you will be when you graduate.

How can I find a good culinary arts program?

That is a tough question. You have to first ask yourself if you mind going away from home in order to attend a top culinary school. If you want to stay closer to home but there are no great schools located nearby you may want to try a community college for their two year program. If moving to another city, state or country is not an issue for you then you can find any number of websites that feature top culinary arts programs. You can also turn the television channel to The Food Network and see what programs are being advertised. Another great way to find a culinary program is to ask your favorite chef or look up his or her biography and resume.

What are some of the top culinary schools in the country?

Training that is great for one person may not be the same for another person. A lot of factors go into deciding what college you wish to attend. There are some great culinary school programs found in the United States. These institutes are: Le Cordon Bleu, The Culinary Institute of America, New England Culinary Institute and The Art Institute. Each of these schools has given birth to some phenomenal chefs of our time. But more importantly you want to choose a college based on the curriculum that matters most to you. Say, for example, you are more interested in learning to be a baker. You will want to look into culinary arts training that focus more on baking than being a line chef. Do certain cooking schools specialize in different areas of the culinary world?

There are colleges that do specialize in certain cuisines but you would typically find these specialized colleges overseas. The cooking schools in the United States tend to teach a broad spectrum since palates are so diverse here. If you wish to study French cuisine exclusively, it would better to go to France where you can learn a lot from the masters in this field.

Do I have to go into a cooking school in order to be a chef?

This is a difficult question to answer accurately. It is commonly accepted that to be titled a -chef- you must have formal training with a culinary degree but thanks to such celebrities as Rachel Ray we are seeing a boom in the number of people who are considered chefs that have no formal training. It perhaps goes back to what you expect from the title.

What are some of the jobs that I can expect to work if I pursue a culinary arts career?

There are a wide variety of jobs that can open up for you once you have graduated from any one of the culinary schools. You can be a line chef, an assistant baker, a restaurant manager and even be a pantry cook. Do not expect to get out of school and immediately become a master chef. It takes years of hard work in order to obtain the level of experience that you need in order to say you are a master chef. You may study for ten years under another chef before you go out on your own. Eventually you will gain the knowledge and skills you need in order to be considered a master chef. The only thing you should do is to be patient and have more practice.

This article will help you to choose the exact culinary school in which you would like to study. Here you can find the general information about the culinary art institute in America, about the degrees which are provided there and also you can find answers on the most widespread questions of future students. The only thing you should do is to make a right choice. This choice will concern different things such as choice of profession, choice of institute, choice of the degree program and so on. So, first of all you have to be sure in your choice of future profession. The profession in the field of culinary is very hard and it needs a lot of passion and practice. The job in the field of culinary has to bring pleasure both for you and for your future clients, so in this case you should be a professional. So, if you think that you are ready for this job, then go ahead and move forward to your dream!