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Intercontinental beijing beichen culinary global final winner – Guest Room Folder

Australia, Tasmania – InterContinental Beijing Beichen s westernkitchen team was awarded with the Best Soup in the prestigious MLABlack Box Culinary Challenge 5th Global Final. The MLA Black BoxCulinary Challenge is a team-based chef competition organized byMeat & Lifestock Australia, showcasing high quality Australianprime meat products creative chefs around the world. The 5th GlobalFinal this year in Hobart involved champion teams from 15 countriesin 2009 2012 mainly international luxury five-star hotels andclubs. The winning team was lead by Benson Sun, the Executive Chef ofInterContinental Beijing Beichen.

The team is given a mystery Black Box filled with ingredients including prime Australianbeef & lamb along with herbs, fruits, vegetables, dairy productsand stocks. Then Chef Benson and team were given one hour to devisea four-course menu using at least 90% of the sponsored ingredients.The teams then took the ingredients to prepare their menu. The mealis served the following day to key trade members, foodservicebuyers and media at a gala dinner. A panel of international chefs judges the menus prior to thedinner. Points are awarded for taste, skill, creativity andartistic merit. t.

InterContinental Beijing Beichen was awarded as theBest Soup with Stone Cooked Tasmania Lamb Soup Served with LambParcel . I like to thank MLA for creating this wonderful opportunity whereyoung chef talents can demonstrate and sharpen their skills in acompetition where all senses are important and of course we arevery delighted and proud to work with a winning culinary team atInterContinental Beijing Beichen, which represents China to theworld. comments Daniel Arbenz, General Manager atInterContinental Beijing Beichen. The first event was held in 1996 in Bali and paved the way for manymore challenges throughout Asia.

16 years later, this extraordinaryyoung chef challenge has been completed in 22 countries andmotivated over 3,600 chefs around the globe to be the best they canbe and forging the foodservice industry ahead. Aimed to encourageemerging young culinary professionals, the MLA Black Box CulinaryChallenge has grown from its original humble beginning to beingconducted in all major Asian cities, to what it is now, a globallyrecognized chef competition.

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