Tag Archives: BBQ

Getting That Great BBQ Experience

When it comes to barbecue, it doesn’t pay to settle. The entire experience should be full of enjoyment and satisfaction, and that means choosing a restaurant that won’t disappoint. Good BBQ doesn’t happen by accident, so finding a place that can consistently deliver exactly what you’re looking for can leave you happy with the entire experience. Checking out restaurants like Rib City in American Fork and seeing what they have to offer might just result in you finding your new favorite place to eat. If you’re a BBQ fan, going out and experiencing new flavors and tastes can be fun and rewarding, and using the Internet to help you find your next option can open a lot of doors. >

When you go out to get BBQ, it’s about the experience. The entree is important, of course, but just as important are the smaller details. The sauces, with their flavors and options, can enrich the experience. The appetizers and sides can perfectly compliment your meal. In a great BBQ restaurant, the atmosphere, the people, and food all combine to create the ultimate, enjoyable experience.

Finding a BBQ place with all of these elements that is sure to impress can seem like a daunting task. With the help of the Internet, however, you can simplify the process. You can search for restaurants in your area and see what other people have to say about them. You can look up options like Rib City in American Fork and read over reviews or testimonials that their customers have written. While taste may be subjective, other people can give you a pretty good idea of what you can expect by visiting a particular establishment. Doing some research ahead of time can get you excited about what you are going to experience and can allow you to try new places.The Best Ribs in Salt Lake CityIf you want a real treat, try our Rib City Specialty-namely, our baby back ribs! Our tender-to-the-bone ribs are backed by a promise to you: If you have to pick up a knife to eat our baby back ribs, we will pick up your meal! Order a full rack for yourself or, for a just a few dollars more, get one and a half racks to share with someone else. Try the Rib City Riblet Dinner for rib tips drenched in our sweet barbeque sauce, or try our famous St. Louis Style Ribs, which are traditional spare ribs.

Summers Coming Is It Wroth Investing In A Bbq

Summers on the way and new bbq’s are coming out all the time. Not many are endorsed by celebrity chefs. Marco Pierre White has thrown his weight behind a new range for 2010.

Whether you’re a barbecue novice looking for a family BBQ, or a budding chef looking to wow your friends, there’s a Marco Pierre White BBQ to suit your needs.

The smallest, and lowest priced, BBQ in the collection is called Marco Pierre White’s ‘The One’ Control Burner BBQ. This barbecue has a compact design so is ideal for smaller patios or gardens, and can be easily stored away when not in use. It comes in glossy black to give a more modern look to barbecuing. It features a duel control burner which allows more controllable and even cooking – burnt sausages on the outside and raw insides will be a thing of the past with this BBQ! It also features a large chrome plated grate and warming rack, plus a side burner for more versatile cooking.

The next barbecue in the range is the Marco Pierre White Charcoal Cart Grill. This barbecue is a more traditional BBQ and is ideal if you want that ‘barbecue taste’ to your food. It features a variable height charcoal grate system to you to control the cooking temperature. It also includes a large ‘swing away’ chrome plated warming rack to provide a tiered cooking area – providing space for keeping food warm while other food is cooking. There is also a handy resin shelf for food to be prepared or served plus a condiment holder to ensure everything you need is easily to hand. This barbecue comes in a glossy black finish for a more modern look whilst having a convenient, traditional hinged lid.

The Marco Pierre White ‘The Edge’ range of barbecues give a contemporary look to any garden. The first in ‘The Edge’ range is the 2 burner barbecue which is the ideal size for intimate family meals. For ease of use and safety it features four lockable casters which means its ideal for use anywhere in the garden. This 2 burner barbecue features an integral warming rack to allow food to be kept warm before serving and this model also has a pair of wooden side shelves to make serving even easier. A base shelf will hold all your barbecue accessories so everything you need is easily to hand. The grills on this robust barbecue are porcelain powder coated to make cleaning really easy and the whole barbecue has been designed with sleek style in mind.

The 3 burner Marco Pierre White ‘The Edge’ barbecue is slightly larger than the 2 burner model with a cooking area of 54 x 40cm, compared to 44 x 40cm. The 3 burner ‘The Edge’ BBQ has similar features to the 2 burner but is ideal for larger family barbecues or cooking for friends.

There is another 3 burner BBQ available – The Marco Pierre White 3 Burner Deluxe Stainless Steel Barbecue. This barbecue is designed for state of the art barbecuing. It’s sleek stainless steel hood, control panel and doors are complimented perfectly by its satin black frame and side shelves. This model features two lockable casters and two large wheels to make manoeuvring it around the garden or into storage hassle free.

For the barbecue enthusiast, there is a Marco Pierre White 4 Burner Grande Stainless Steel Barbecue on the market in 2010. This professional quality barbecue also features sleek stainless steel hood, doors and control panel, set off by stain black frame and side trays like the 3 burner model. In addition the 4 burner also includes a side burner which is conveniently located within one of the side trays so the side tray can either be used for preparation or serving or as additional cooking space.

So whatever your barbeque needs, there is a Marco Pierre White BBQ available to buy in the UK today.

Copyright (c) 2010 Filton Kingswood

How to BBQ Chicken

BBQ chicken which has been cooked perfectly will taste delicious. Although it seems that with its increased popularity and careless manner of BBQ cooking, many people cannot enjoy this.

When the chicken has been barbecued improperly, it looks still pinkish in the center and burnt on the outside. Not only it will affect the taste but it also becomes unhealthy.

Here is a guide to BBQ chicken in a good way it can be enjoyed.

Things Needed: -Chicken pieces -Gas grill or charcoal grill -Brush for the sauce -Meat thermometer -Marinate -Rub or seasonings -Side dishes -Oven -Sauce

Procedure: Step 1: First, select the type of chicken which has to be barbecued. Legs and thighs are preferred by some while others like skinless and boneless chicken breasts. If barbecuing more than one chicken part is desired, then the cooking times would have to be adjusted. White meat like breasts and wings cook faster than dark meat like legs and thighs.

Step 2: Now, pick the grill which is desired to be used. This will rely on how one wants to cook the barbecue. This will also depend on the neighborhood one is living in plus the lifestyle. If a person is a beginner at grilling, then the gas type is recommended. However, this might not be easy to use during the holidays.

Step 3: The chicken has to be marinated. This process will allow the flavor to sink in to the chicken making it taste great after it is grilled. A marinate flavor can be selected as preferred. There are variations available from lemon pepper to teriyaki. If the chicken is marinated in the fridge, it has to be made sure that it is not left in there for more than 48 hours. At room temperature, it has to be leaving it for an hour.

Step 4: When the chicken has been marinated, it can be now rubbed with the seasonings. This will depend on the type of flavor which is needed to be given to the BBQ chicken.

Step 5: The chicken has to be pre-cooked by pre-baking. The ideal temperature for baking it is 360 degrees in the oven until partially cooked. This will seal in flavors and will ensure that the chicken has been cooked before it goes to the grill. Others do boiling. However, boiling takes away the flavor and makes it taste weak.

Step 6: Now the grill has to be made ready while the chicken is baking. If a charcoal grill is being used, ignite the coals and they should be left to burn until a white coating of ash appears on the coals. In case of gas grill, it has to be preheated to a medium heat temperature of 360 degrees. The grate also has to be sprayed.

Step 7: Put the seasoned chicken on the rack and cover it with the grill lid. It should be given at least half an hour to cook. With time, it has to be checked and turned after every five minutes for ensuring that it is evenly cooked. The pieces can also be rotated to balance the cool and hot spots on the grill.

Step 8: The BBQ has to be glazed again with the seasoning nearly 10 minutes before taking chicken off the grill.

Step 9: After grilling, the chicken pieces can be checked with a meat thermometer. The bone should be never touched when the thermometer is inserted. The internal temperature of the meat must be 175 degrees.

Step 10: Finally, the BBQ chicken is ready. It can be served with delicious side dishes like coleslaw, pasta salad, potato salads, baked beans and biscuits. Preparing BBQ chicken is not a boring work, it is fun and these easy steps will help to make a perfectly barbecued chicken that everyone will love!

You might also be interested in learning how to can fruits and vegetables and how to BBQ chicken.

Singapore BBQ Grab the best BBQ supplies at the yummiest prices

If you thought that there was a seasoned cook within you, then you should sit down one day and pen down the number of recipes you know. You would be yourself surprised by the discovery that your culinary knowledge is so limited. There are many unknown recipes waiting to be discovered and there are a number of new BBQ Singapore recipes which are waiting to be explored. These Singapore BBQ recipes will make you a deft cook and accentuate your overall skills. So, the next time someone challenges you to a cooking battle, you are likely to win the contest by a huge margin. At a weber Singapore website, you can also hunt for the best BBQ supplies Singapore so that you can doll up your kitchen with the latest products and items.

Internet is man and woman’s best friend in today’s world. So, if you need cooking lessons or if you intend to pursue a BBQ course, then the place to enroll for the same is internet. Online websites give you great information about all the recipes and about the products you wanted to learn or buy. At the same time, BBQ websites are the most recommended if you wish to bring home some kitchenware. The people of the 21st century are party animals. So, in the course of your life, there will be events when you will have to throw up a bash and invite your friends or colleagues for a get-together. During such times, you would prove to be a successful host only if you can serve them the most delicious meals.

Therefore, it is recommended that you learn every trick in the book when it comes to BBQ Singapore. Online sites enable you to update your knowledge bank and also to browse for some really cool recipes about which you were completely unaware. Singapore BBQ merchandize can also be browsed through by anyone who loves to add new kitchenware or desires to keep her utensils updated. Technology has blessed us with devices, gadgets and products which can help us to save time and to be more efficient and cost-effective. At weber Singapore sites, you can get what you want at the most feasible prices. In order to lay your hands at the BBQ supplies Singapore, you must carefully rummage through the available products and then place your order. Quality and prices are tempting if you have zeroed down on a reputed site.

This weber supplier offers an array of products related to BBQ items and your favorite recipes. At his website, you can discover everything which you would love to use- right from a Stainless Steel Hood to a Griddle to Porcelain enameled products to Glass Bottle Holder. The prices are perfect and the quality is unquestionably good and authentic.

BBQ Grilling Vs BBQ Smoking

how to Build Portable BBQ Smokers. They maintain high quality body, lids & outlet tube are laser cut for accuracy & powder coated for durability, bbq smokers is one of the easy methods of smoking for cooking, Accept payments by all major credit cards. For more details please visit us in online.”>Most of us have heard about barbecuing, but only a few are aware of the tricks associated with this technique of cooking.

To people, who are new to this technique, it might be confusing since cooking in an open fire is something tricky. Lot of patience is highly essential for preparing good tasting food under this method of cooking.

When it comes to this technique of cooking, two methods are available and they are smoking and grilling. The process of smoking will take longer time as under this method the food is kept at a particular distance from the fire.

On the other hand, grilling is the quickest method, wherein the meat is prepared over a direct source of dry heat. Some of the information about these two methods is discussed in the content given below:

BBQ Grilling: When it comes to BBQ grills smokers, there are three different varieties available in the market like electric, gas and charcoal grill. Charcoal is relatively lesser priced as compared to other two types.

When using these smokers, the food can be prepared either under direct method of indirect method. Under direct method, high heat is produced and this method can be suitable for smaller pieces of food like chops, steaks, etc… As from the name, under indirect method, the food is kept outside the heat source like baking of cake.

BBQ Smoking: As mentioned earlier, it will take longer time for preparing food under this method. But it is the finest method particularly when it comes to cooking of larger pieces of meat.

Some of the examples of the food that can be prepared with this method are briskets, ribs, ham, etc… When preparing food under this method, it is better to maintain a steady temperature when using any of the BBQ smokers available in the market for sale.

Basic cooks, who are new to BBQ cooking, can, make use of BBQ grills smokers since it is relatively faster methods of cooking. On the other hand, experienced cooks can make use of BBQ smokers since they will be having the right kind of patience until the food is prepared as they are experienced.

For people, who have great interest in cooking non vegetarian items both grills and smokers will be suitable and as mentioned earlier smaller items can be prepared with grills, while for larger meat, smokers would be the ideal choice. There are some of the best models sold online for enabling cooking enthusiasts to select the best.

Smokemiester is one of the best websites for how to Build Portable BBQ Smokers. They maintain high quality body, lids & outlet tube are laser cut for accuracy & powder coated for durability, bbq smokers is one of the easy methods of smoking for cooking, Accept payments by all major credit cards. For more details please visit us in online.

The Great And Efficient Gas Bbq

Like marmite, it looks people either love or hate the notion of making use of a gas bbq. Unlike marmite however, most people who do not love them haven’t really tried to cook on one. In this article we have listed few pointers that will definitely help you to make your mind up.

If you may be wondering, there is really nothing quite wonderful like a good smell of a good old charcoal BBQ. As the meat starts to cook the fumes gets mix precisely with those from the charcoal. Perhaps, it’s the implicative agent but this seems to absolutely complete the BBQ atmosphere. Apparently, gas bbq do yield some cooking smells but it’s blameless to say it’s not quite an exact.

For those who say that they have tasted meat cooked by an experienced BBQ hand, you may very well accept this fact that charcoal BBQs yield tastier food you can ever have anywhere. The charcoal flavored smoke soak the meat which is why bbq charcoal food has that unique flavor. You can also make a good addition by adding herbs to the coals so that they too soak the meat to make it even more delicious. But, this wouldn’t be recommended on a gas bbq.

Obtaining gas canisters and also placing of old ones can be quite a burden. With charcoal you can generally get a bag from any garage forecourt, even though it won’t last for a long period of time. Not only this, the other hassle with gas canisters that you might face is that you can’t be sure enough how much gas you are left with.

A gas barbecue has capacity that will enable it to heat up much quicker than a charcoal one. The moment you will dab the pilot switch, the barbecue will start to heat up so you can conclude it will be ready for action in approximately 10 minutes. With charcoal, you have to first go easy on the brainy task of lighting up the coals, absolutely without the use of fire lighters because these will damper the taste of the food. You will then need to leave it on the blaze for a good 30 minutes till the time the coals start to soak the heat, turns red and then eventually white signaling that they are prepare for the action.

Most gas barbecues have a dial which manages the gas output. By revolving this dial you can have good command on the heat of the bbq. Anybody who has earlier cooked or eaten sausages that are burnt to a brittle on the outside yet raw in the middle will observe the benefit of having gas one.

Charcoal device likely to peak for about some period of time then slowly the charcoal will start to burn out and heat will be escaped. It is very hard to keep up a stable cooking temperature from then on. On the other hand a gas barbecue will keep going as long as you need it to provide you with delicious and mouth watering food. Which is incredible if you are cooking for large number of people or if your guests come at different times through the day.

Gas BBQ Grills are still being used often as there are easier to light and very easy to control Gas bbq

How To Have A Stress Free Bbq – Keeping Things Simple

Stress Free BBQ – how you can continue to keep things simple

BBQBarbecues.co.uk has helped us out with this guide to a stress free Gas BBQ:Clean up

Clean up your barbecue immediately after every single use – this will save any kind of terrible situations the next time you come to the grill.

Helpful tools

Retain all your barbecue equipment handy to prevent traipsing back and forth to the your kitchen a lot of occasions.
Locate everything on a side table alongside the charcoal barbecue, maybe, keep it all inside a grillslinger!
Meaning you wont have to leave the bbq grill unattended, and you can hang out with your guests.
Always be certain tools will be thoroughly washed and dried out prior to putting them away.

Warm meat first

To stop burning as well as drying out your food, take out meat and poultry from the fridge an hour ahead of cooking to bring it back to an background temperature.
This will result in a more tasty cooked outcome. Make sure to keep your meat protected, as well as away from sunlight.

Work with long handled tools

Guard both hands from the heat – always use very long handled tools, including tongs, for handling the food.

Marinating

Add tastiness to the meat and keep it tender by means of marinating for around 20 minutes.

A few meats are usually improved left overnight, while seafood merely requires 20-30 minutes – the actual acid inside the marinade is going to cook it if kept overnight.

Get ready

Do as much of your groundwork as possible the day before your get together.

Meat and poultry is going to reap the benefits of marinating overnight within the refrigerator, and you will probably take advantage of the work by now being carried out.
Salads and side dishes can be accomplished ahead of time and why not make a simple dessert that merely needs finishing off on the day.

Patio heating unit

Utilize a outdoor patio heater to prevent a person’s party – even when the suns gone down. In case you dont currently have one, take them into consideration in our website.

Prepare in aluminum foil

Helps you save the worries of food falling apart while you cook all of them – cover them in aluminum foil.
All those foods that simply stick or perhaps burn, for instance fish, may be enclosed in aluminum foil.
Brush the aluminum foil with oil before placing your seafood on, add salt,and pepper, a press of lemon and a splash of white wine.

Fold the crevices together to be able to close up the foil as well as keep the juices inside.

BBQBarbecues Most popular BBQ gear:

Tongs – the most critical tool that will save you from burning your fingers.

Spatula – best for tossing anything at all on the barbeque grill

Basting brush – so you dont squander any of your marinade. Brush the meat/fish to add that additional flavoring while preparing food.

Water spray bottle – fat fires are definitely the adversary as they give meals a bitter, charred flavor, consequently keep this on hand to prevent any kind of flare-ups.

Range hand protection – a crucial if the heat is flared up.

Wire brush – to maintain you barbeque grill free of used pieces. Its crucial that you keep the grill clean while youre Cooking food, and simpler to clean whilst its still heated.

Gas barbecues have come a long way previously few years. People cant beat them for speed and also usability.

The secret’s to start barbecuing on the bbq which has been pre-heated for around 10 minutes.

The intense heat will seal in the flavoring and ensure those sought-after char scars.

Great Bbq Theme Party Supplies And Invitations For A Summer Bash

Great BBQ theme party supplies and invitations can be found in party and discount stores. One major party supply they need is a grill. It is almost impossible to do a BBQ without one. This can be a gas grill, charcoal grill, or a pit. Either way makes sure they have all the necessary tools to operate the grill. This includes cooking utensils and additional components to the grill.

The BBQ invitations should call to all your neighbors and friends, asking them to come out and have a good time. If they want the party to be more personal then they can send out personal invitations to family and friends. One type of invitation can be a picnic table or a grill shaped invitation with their important information on the inside.

Supplies for your BBQ themed party also include tablecloths, placemats, utensils and paper or plastic plates. They can leave it as simple as solid colored balloons and tablecloths or make it a country theme. Make the cleanup easier by supplying heavy paper or plastic plates to the guests. In order to make sure they accomplish this they will need to make a list of all the food and drinks they plan to serve.

And a guest list will avoid falling short on the supply of food and drink. If they really want to go outside the box they can go with a pig theme on their BBQ themed party supplies and invitations.

Activities can include any outdoor games that can be played in the backyard, such as horseshoes, or croquet. Just be sure an do this ahead of time so when they go shopping for their BBQ themed party supplies and invitations they will have a list of what they need.

When supplying party favors, there may be a certain celebration to address, like the beginning of summer, or someone’s promotion. Just stick to that theme for the invitations and favors to help make the party successful. Again their party supply stores and online sources are an excellent place for ideas. Just keep cost in mind when they are choosing their favors because they will have to buy enough supplies to give a favor to their entire guest.

Other cute BBQ themed party supplies and invitations they can use is apron shaped invitations that says something about their BBQ. The person grilling could be wearing a special apron that has some kind of funny BBQ saying on it.

Four Things To Look Out For When Buying Gas Bbq With Rotisserie Equipment

The rotisserie barbeque is perhaps the oldest method of preparing food. This technique is still used up to this day because it provides tastier and moist meat, which preserves the flavor better than other forms of barbecue. To achieve a quality barbeque you need to choose the right gas BBQ with rotisserie equipment.

The first thing you need to look out for is the materials the equipment has been built with. In the market you will find many barbeque equipments with different materials like cast aluminum, porcelain enamel, and stainless steel amongst other materials.

Check the Materials

Cast aluminum and porcelain enamel are the cheapest in the market. Stainless steel is much more expensive compared to the two. However, stainless steel lasts longer than the others and is more robust. If you choose porcelain enamel you will need to handle and maintain it better than a stainless steel gas BBQ with rotisserie equipment.

Choosing the right materials for the grates is also important given the amount of time that you will be grilling the meat over the fire. You also do not want to use rusty grates. Some grills may have grates made of iron, but which are coated with other metals so you need to watch out for that.

Buying the Parts

If you want to start doing some rotisserie barbeque in your backyard, you may buy a specially designed grill or mount the rotating part over your existing grill. There are some that are labeled as universal; you need to be careful with these because they do not always fit every grill as claimed. Ensure that its motor is powerful enough and has a counterweight that keeps things upright when grilling.

Types of Burners

The other thing you need to consider when buying gas BBQ with rotisserie is the type of gas that the grill uses. This can limit how and where you can grill. Choose a natural gas grill if you will be using it mostly at home. This is more advantageous than LP cylinders which can run out of gas just when you are getting the party started. The advantage of LP grill is that it is more portable and is suitable for camping.

Also check the number of burners on the equipment. Depending on the amount of barbeque grilling you do, you may need more burners. However, this could mean that you use more energy; you therefore need to balance the two. Also check the controls on the gas BBQ with rotisserie grill, it could also affect your barbeque.

Why I Adore My BBQ Gas Grill

Assembled in gas grills is an astounding approach to sear luscious treats while hosting a cook out party. Any man with ambitions of becoming a barbecue mogul amid his compeers will delight in cooking on it. Merely in that respect you will find some vantages and disadvantages to preparing on these types of BBQ gas grills.

Let’s have a appear at a number of of them. Several of it goes down to preference. Whenever you have the time for a unhurried bbq, then wood coal is one of the finest methods to cook the meat since it adds a lovely fumed flavor. But the only trouble is your hands may get a bit untidy from dealing the charcoal and you will need to keep winnowing them to continue burning. Whenever you happen to be set up to break by means of with all of the campaign then there’s no other issue similiar to it as far as your taste goes. If all this isn’t which you are wishing and on that point a huge number of folks prefer to go for a gas grill to cook. All you might be required to do is turn its knob, set the appropriate heating and let it heat up.

In all probability, the meat will be thoroughly cooked and you are in a position to dish out so more quickly. Cost constitutes some other crucial factor. Though built in gas BBQ grills are not so costly than an ordinary portable set, the cost starts to add up though you employ somebody to construct the necessary platform that will contain the grill. But it is worth the expense and also you is going to be able to add up an inbuilt storage locker having a drawer beneath the grill for storing of cups and plates, grill tools, spoons and forks. Add up a mini fridge and you seriously own an open-air kitchen. Naturally, all this is price range letting. The solely downside is it’s not movable so you cannot carry them on outings or tenting trips.

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