Category Archives: food

Our Food Slowly Killing Us and No Longer Healthy

Most people are not aware of the hidden dangers in our foods. We only become aware of it when discomfort and pain appears in some shape or form. First reaction: go and see a doctor! Much better: use a good food supplement. What is in our food that damages our healthy lifestyle makes us sick and gives us loss of energy – increase of pain, headache, migraines, increasing weight, joint pain, arthritis, skin disorders – our health is slowly vanishing.

There are many things being put in our food just to extend shelf life, there are now test’s being made on tomatoes to extend shelf life. Imported garlic is fumigated with methyl bromide to kill bugs and plant matter, bleached with chlorine to look white, treated with growth retardant to stop sprouting and cold stored for up to a year. This is not doing our health any good. Use LOCALLY GROWN ONLY.

For instance, a variety of common food dyes, and the preservative Sodium Benzoate – found in many Soft Drinks, Fruit Juices and Salad Dressings, this can cause some children to become hyperactive and distracted.

For staying or becoming healthy there are certain things to look out for, and only than we can look for good quality food supplements to get our health back. Some supplements in discount stores are made from cheap synthetic isolates, there are people gorge themselves on synthetic vitamins, unknowing to them the harm they can do. Use good quality proven products only, anything else is waste of time and money.

There is another big food and health issue, GMO – Genetically Modified Organisms: GM can damage liver and kidneys, meat raised on GM feed is different, roundup could cause birth defects, genetically modified soy linked to sterility.

Check out what you are using, change to a non GMO diet: People having changed diets have described chronic symptoms that quickly improved or disappeared. Such as skin condition, irritable bowl, migraines, weight problems, fatigue and lots more.

Eliminate processed foods and / or specific food categories.

On the animal side of it these were veterinarians and farmers who had taken livestock – pigs, and cows of GMO feed. What happened? Death rates dropped, still born rates were down, litter size was up, and overall health improved. One farmer was ecstatic about the huge increase in milk production in his herd. Is pure food slowly killing us and no longer healthy? We know the food choices of most adults and children are incredibly poor, how can you possibly expect a food supplement can have a big or even any effect to better health without eliminating the likes of GMOs and other nasty ones first. Therefore become an avid reader of the small print on food labels, this is a must to eliminate at least some or most of the bad additives in the food we purchase, and this will have immediate effect on your health. All this had to be clarified before we go any further in improving our health with any good food supplements, and there are only a few of them on the market that will restore in time your health back to normal.

If you are serious about changing your diet and improving your health, there is more…..

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Why Kitchen transformation necessary for every Home

Kitchen is one of the favorite portions of women in our home. We design every part of our home to enhance the look and feel but not the kitchens. Many people see kitchen interior designing as a luxury thing and waste of money. In modern world, men adapt technology to make them convenient in every day to day activity. So as women, Modular Kitchens can transform the every home by facilitating the cooking process. A neat and clean pantry can lead you to live a healthy life. Importantly women at home, depends on family and cares for her lovable husband and children all the day. She might need some rest. Modular kitchenette provides the women more interest to work as it so convenient, and keeps her peacefully.

There are various types of modular kitchen which can create eye catchy appearance. The different styles you can choose are L shape, G shape, U shape, T shape, parallel type, and straight type which advantage in work triangle at your galley. Every type has some specialty in offering good ventilation, work partition, storage, banquette space, and appearance.

In old days, kitchen is a part of home and it requires no attention. At present, people gathers as community during parties, festivals, and entertainment in pantry with friends, blood relations and more. Unlike home, kitchen designing needs traditional outlook, women cares for it. There are designs based on tradition. They are Indian, Italian, German, and European.

It is essential to care a lot in designing your caboose. Several important factors you need to consider while modeling your kitchenette are listed

Expansive Kitchen Space that does not interrupt work functions Kitchen Cabinets Kitchen Accessories Kitchen Utensils Kitchen Appliances Designer Kitchen Furniture’s Kitchen Flooring Tiles Design and Color Kitchen Air and Light Ventilation Cook Kitchen Wall Paintings Kitchen Doors

The above listed features are carefully noted while planning your new layout which brings magnetic appeal to your bakery and home as well. There are lots of brands offering you a pleasing caboose that impress guests as well as promise your health for long time. You can find the brands listed below for consideration during your layout kitchen transformation. The Chilliez, Evok, Fuego, Gilma, Godrej Interio, Venita Cucine, IFB, Oren, Scavolini, Sleek, Hacker, Zuari are well familiar brands in Industry with worldwide reputation.

Thus Kitchen Transformation is essential in every home to facilitate cookery process and for healthy living.

Summers Coming Is It Wroth Investing In A Bbq

Summers on the way and new bbq’s are coming out all the time. Not many are endorsed by celebrity chefs. Marco Pierre White has thrown his weight behind a new range for 2010.

Whether you’re a barbecue novice looking for a family BBQ, or a budding chef looking to wow your friends, there’s a Marco Pierre White BBQ to suit your needs.

The smallest, and lowest priced, BBQ in the collection is called Marco Pierre White’s ‘The One’ Control Burner BBQ. This barbecue has a compact design so is ideal for smaller patios or gardens, and can be easily stored away when not in use. It comes in glossy black to give a more modern look to barbecuing. It features a duel control burner which allows more controllable and even cooking – burnt sausages on the outside and raw insides will be a thing of the past with this BBQ! It also features a large chrome plated grate and warming rack, plus a side burner for more versatile cooking.

The next barbecue in the range is the Marco Pierre White Charcoal Cart Grill. This barbecue is a more traditional BBQ and is ideal if you want that ‘barbecue taste’ to your food. It features a variable height charcoal grate system to you to control the cooking temperature. It also includes a large ‘swing away’ chrome plated warming rack to provide a tiered cooking area – providing space for keeping food warm while other food is cooking. There is also a handy resin shelf for food to be prepared or served plus a condiment holder to ensure everything you need is easily to hand. This barbecue comes in a glossy black finish for a more modern look whilst having a convenient, traditional hinged lid.

The Marco Pierre White ‘The Edge’ range of barbecues give a contemporary look to any garden. The first in ‘The Edge’ range is the 2 burner barbecue which is the ideal size for intimate family meals. For ease of use and safety it features four lockable casters which means its ideal for use anywhere in the garden. This 2 burner barbecue features an integral warming rack to allow food to be kept warm before serving and this model also has a pair of wooden side shelves to make serving even easier. A base shelf will hold all your barbecue accessories so everything you need is easily to hand. The grills on this robust barbecue are porcelain powder coated to make cleaning really easy and the whole barbecue has been designed with sleek style in mind.

The 3 burner Marco Pierre White ‘The Edge’ barbecue is slightly larger than the 2 burner model with a cooking area of 54 x 40cm, compared to 44 x 40cm. The 3 burner ‘The Edge’ BBQ has similar features to the 2 burner but is ideal for larger family barbecues or cooking for friends.

There is another 3 burner BBQ available – The Marco Pierre White 3 Burner Deluxe Stainless Steel Barbecue. This barbecue is designed for state of the art barbecuing. It’s sleek stainless steel hood, control panel and doors are complimented perfectly by its satin black frame and side shelves. This model features two lockable casters and two large wheels to make manoeuvring it around the garden or into storage hassle free.

For the barbecue enthusiast, there is a Marco Pierre White 4 Burner Grande Stainless Steel Barbecue on the market in 2010. This professional quality barbecue also features sleek stainless steel hood, doors and control panel, set off by stain black frame and side trays like the 3 burner model. In addition the 4 burner also includes a side burner which is conveniently located within one of the side trays so the side tray can either be used for preparation or serving or as additional cooking space.

So whatever your barbeque needs, there is a Marco Pierre White BBQ available to buy in the UK today.

Copyright (c) 2010 Filton Kingswood

How To Choose Your Food Steamer

A food steamer can be the perfect way to cook foods in a more healthy way for you and your family. If you are thinking about purchasing a new food steamer, then one of the first things you will need to do is learn how to shop for one. There are so many options out there and they are not all the same. Finding the perfect food steamer means doing a little research into the different models from which you can choose, and picking the one that will make your cooking the most convenient, healthy, and flavorful as possible.

Here is what you need to know about how to choose the right food steamer for your kitchen. Follow these steps and you will find it much easier to shop for and find the right model.

Consider material. Before you make any other decision about your food steamer choices, you will want to weed out any that are made to include plastic trays. Plastic is not a healthy option when it comes to cooking your food. It can hold bacteria because it is more porous and it tends to scratch easily, and it may release toxic chemicals when it reaches high temperatures. Above all other considerations, it is most healthy and safe to choose only food steamers that include stainless steel trays.

Consider cooking times. When you use a food steamer, you will have to remember that your vegetables will cook on a vastly different time scale than what you are used to with standard cooking methods. However, different models of food steamers use different amounts of energy, so their cooking times can vary. Consider what is most important to you. Would you prefer a steamer that will use more electricity but cook your vegetables more quickly, or would you prefer one that cooks more slowly but will use much less energy?

Consider cooking style. Many food steamers work by sending steam through the bottom and up through the trays. When this happens, the taste and aromas of any food on the bottom tray could be transferred to the foods on the upper trays. Instead, you can look for food steamers that use a side cooking method, sending steam through holes on the sides so each level of foods is cooked individually. This way, all of your cooked items will taste as they should.

Consider capacity. This should be directly affected by the size of the family for which you will be cooking. If you are cooking for just yourself or you and one other person, you may wish to choose a small capacity model that will not take up much counter space. However, if you will be cooking foods for the whole family, then you will want to choose a large capacity food steamer to guarantee you are able to cook all that you need.

Finally, consider options. Many food steamers include timers so that you can cook your foods more easily. Some good steamers include extras that can come in handy, like serving bowls or even small cook books. Consider the options and extras that will come with the steamer you choose and make sure that they best suit your needs.

When shopping for a food steamer, remember the most important thing is that you need to be able to cook the vegetables you want in the capacity that you need in the healthiest manner. Once you have chosen the right stainless steel steamer, you can get started on a healthier diet and lifestyle for you and your whole family.

Hone Your Culinary Cooking Skills And Talent At A Culinary Arts College Or University

A successful culinary arts student will require a dash of hard work and a pinch of talent to make a great recipe for a career in the wonderful world of cooking. A fast-paced cooking environment that will require culinary arts students to obtain knowledge quickly and study hard to retain a good amount of information in a very short period of time to accomplish their goals. A cooking profession that revolves around a kitchen environment, there are many colleges and universities around the world that offer degrees and certificate programs to prepare and solve a students career challenge. For the students culinary career, they will learn various skills and cooking techniques while studying the art of cooking. Students in culinary arts can choose from a variety of different cooking programs, also various specialties, and these different specialties have unique techniques and skills necessary for a students career.

Specific types of chefs and their specialties are the order of authority, and are typical in a restaurant kitchen environment. An executive chef has the highest position in the restaurant, and his/her responsibility is in the planning and preparation of the food and meals that are being served to their customers. A typical executive chefs duty is to create a menu, make sure the quality of the food is up to standard and deciding how much food is required for the service. Food preparation and managing a staff are some of the skills students will have to learn and acquire, if their goal is to become an executive chef.

In restaurants, directly supervised by an executive chef, most times, are sous-chefs and they will assist executive chefs with their daily restaurant duties, requesting food and kitchen supplies, planning the restaurant menu. Some of the responsibilities of the sous-chefs are to teach new skills and techniques to a kitchen staff. Supervision of other kitchen personnel such as specialty chefs and cooks are a sous-chefs responsibility. While students study at culinary colleges and universities to become the next future sous-chefs, they will have to learn different cooking techniques and also teaching skills.

Specialty chefs also work in kitchens, and they can specialize in many areas of food including all the meat classes like beef, veal, lamb, poultry and fish to other areas from appetizers to pastries. Specialty chefs will prepare total and complete meals, to decorative food trays, and food garnishes for presentations to customers of the restaurant. Specialty chefs will help supervise other cooks and various staff members in the restaurant kitchen. At culinary arts colleges and universities, students who would like to become specialty chefs will study and learn about all the various aspects and techniques in cooking where they can make a decision on their specific specialty while at college or university.

Part of the professional kitchen staff are normal cooks who do most of the grunt work in regards to the cooking in kitchen restaurants. Cooks will prepare complete meals and then supervise other staff and help in the kitchens. It is a team effort from all kitchen staff to make a restaurant successful. Executive chefs and sous-chefs will start their culinary career as a kitchen cook in restaurants or other cooking locations, and it is usually one of the first steps into a successful culinary career once a student graduates from a culinary arts college or university.

To become aspiring professional chefs in this competitive world, students will prepare and learn all about the various aspects of culinary cooking. The proper techniques in cooking different types of foods, learn what food ingredients compliment one another and more. One of the most important parts of cooking is food safety and food safe courses are taken to make the cooking process food safe. Learn how to prepare food safely, learn proper cooking temperatures for various types of foods and the nutritional benefits, health aspects of different types of foods. Students have to know while preparing food, what is in the foods and how it will affect certain types of people with different health risks.

While fine tuning their cooking skills that students already possess, students at culinary colleges and universities will learn all about these important aspects of the art of cooking.

The Basics Of Attending An Online Culinary College

It doesn’t matter whether you plan to be the next international television chef or whether you simply want to learn how to cook without setting off all of the smoke alarms in the house, an online culinary qualification can help you achieve your goals. Before you pick a school that will help you refine your skills and make it easier to get the type of job you want, it is important for you to take some time to determine what type of qualification you need, and the reasons behind your motivation to get one.
Application Requirements For an Online Culinary College
Before you roll up your sleeves and begin your studies, you need to make sure that you meet with the application requirements of the college of your choice. These requirements will usually depend on the type of qualification you want, but you will usually be expected to present the college with proof that you graduated from high school, or at least obtained a GED. While many people are disappointed that they might have to return to school in order to further their higher education prospects, there are many online institutions that now offer GEDs, so it is easy to obtain the qualification you require before you enter a culinary school.
Choosing The Right Qualification
It is important to take some time to go through the types of qualifications offered by institutions before taking the steps to apply. Institutions around the country offer programs ranging from short courses to master’s degrees, although once an individual is considering studying for their masters, they will be expected to have some contact with the institution to complete the practical tasks associated with this course. It is also important to ensure that the appropriate qualification is applied for. If you are interested in managing a restaurant, for instance, you’ll benefit from a business-related course, along with a culinary qualification, so it might be a good idea to find an institution that focuses on a wider range of subjects.
Experience is The Key To Success
Most restaurants require that prospective employees have some kind of experience before applying for a position within their kitchen, so it might be a good idea to combine a qualification with some type of internship. In some cases, restaurants might prefer someone who has a lot of experience, rather than someone with the appropriate qualifications but no idea how to run a kitchen on a busy evening. By combining a qualification with experience, even if you begin at a low level position, you should have a good chance of finally landing the position that you have dreamed about since the first time you got in front of the stove, cooked a meal and fell in love with the process.

A How To Guide To Cooking Frozen Chicken

You might have looked forward to have some chicken in the evening only for you to arrive in the house and find that you hadn’t remembered to remove it from the freezer and yet you are short of defrosting time. You can be able to cook frozen chicken without defrosting it. You can opt to use the Crockpot, grill, oven or the stove. One thing you will have to remember is the fact that the frozen bird will take longer than usual to be ready. The United States Department of Agriculture (USDA) roots for the use of the stove top or oven to cook the frozen chicken. The oven and the stove are sure to cook the chicken thoroughly. It is important to inspect the chicken well to ensure it is properly cooked at the end to avoid food poisoning.

The recipe below will guide you as you cook some sumptuous individual boneless breasts. The breasts are easy to sort out as they are mostly frozen individually. Put them into the baking pan and have them covered with sauce. Proceed to bake them at 350 degrees Fahrenheit for one hour. After the baking session, poach the chicken breasts together in a skillet together with some chicken stock, water or fruit juice for half an hour. If you like, you can thicken the cooking fluid with 2 tablespoons of water plus 2 tablespoons of corn starch. Place the breasts in a Crockpot with a cup of sauce especially teriyaki sauce. Cook them under low heat for 8 hours. In case you want to cook a whole chicken, you will have to poach it. This will have your chicken cooking well on the outside and inside.

In order for a whole chicken to poach well, it will require an hour. Chicken parts that are frozen are easier to handle than a whole frozen chicken. The chicken pieces can be aptly prepared by having them covered in sauce and then baking them for 1 ? or 1 ? hours. If your chicken parts are frozen together, boil them for ten or so minutes and then proceed to cook them using your preferred method. In case you want to learn how to boil chicken, then just read on so that you get to enjoy a meal that is free off fat or as a step to a more sophisticated recipe. Several recipes make use of boiled chicken like salads, noodle dishes or even pastas. Some salads are served raw which makes it important to actually boil the chicken so that it can be mixed up with the rest of the salad. Please ensure that you thaw the chicken first if it is frozen. Thawing can be done by getting the chicken out of the freezer and then onto another part of the refrigerator or just have it placed in a bowl of water inside a plastic bag. After an hour or so the chicken will have attained a temperature of 160 degrees F which will mean the chicken is ready.

Weber BBQ Reviews Weber 6621001 Genesis E 320 Natural Gas Grill Black

In the series of Weber BBQ Reviews here is Weber 6621001 Genesis E 320 Natural Gas Grill Black. Genesis E 320 natural gas grill is well-engineered and its quality control is excellent. This Weber bbq is built like a tank and to very tight tolerances. It is easy to assemble. Nice thick steel w/cast iron grates. With the matching cover that could last for more than 20 years. Genesis E 320 has individual ignition for each burner.

The knobs are easy to work, and the grill lights without a hitch. It lights instantly at the push of a button. The side burner is a great feature. It is excellent time saver because it really makes easy to cook steaks and sweet corn, grilled chicken and pasta, etc.

Genesis gas grills carry on the tradition of being the first of their kind. Weber 6621001 Genesis E 320 natural gas grill will quickly launch you into a world of grill-happy euphoria because of their spacious cooking areas and top-notch engineering.

Weber BBQ Reviews: Weber 6621001 Genesis E 320 Natural Gas Grill Black (Construction)

The natural gas grill is precisely engineered with front-mount control panel and porcelain-enamelled heat deflectors. Genesis E 320 has porcelain-enamelled shroud with a center-mounted thermometer along with accent-colored, cast-aluminium end caps. Enclosed cart with corresponding painted steel doors and stainless steel handles with painted side and rear panels and steel frame also added mark to it. This Weber has 2 stainless steel work surfaces and an enclosed tank storage area. 2 Heavy-duty front locking casters and 2 heavy-duty back swivel casters make it easy to move. Natural gas grills are available in black only.

The flavorizer bars on this gas grill are angled to exactly the right pitch to direct juices down and away from the burners and create flavorful smoke without flare-ups. The frames of weber gas grills use the maximum number of welds and the fewest numbers of fasteners for extra strength and stability.

Weber BBQ Reviews: Weber 6621001 Genesis E 320 Natural Gas Grill Black (Grill Dimensions)

With the lid open: Height: 64.5 inches, width R-L: 60 inches, and depth: 30 inches

Weber BBQ Reviews: Weber 6621001 Genesis E 320 Natural Gas Grill Black (Grill Specs)

1. 3 Stainless steel burners 2. Individual electronic ignition 3. 38,000 BTU-per-hour input 4. 12,000 BTU-per-hour input flush-mounted side burner 5. Porcelain-enameled cast-iron cooking grates 6. Porcelain-enameled Flavorizer bars 7. Total cooking area = 637 sq in 8. Primary cooking area = 507 sq in 9. Warming rack area = 130 sq in 10. Natural gas grill includes a 10-foot flexible hose

Weber BBQ Reviews: Weber 6621001 Genesis E 320 Natural Gas Grill Black (Product Description)

Weber BBQ has always been forward thinking, but it’s never been truer than Genesis E-320 natural gas grill with front-mount control knobs. Control knobs are moved from the side table to the front panel for full-on heat control and for all grilling needs there are two extra-large stainless steel tables. The flush mounted side burner lets us multi-task while grilling. Porcelain-enamelled cast-iron cooking grates retain heat evenly and sear foods beautifully. The Genesis E-320 natural gas grill comes equipped with an electronic ignition system. This system provides quick and reliable ignition. Weber 6621001 Genesis E 320 natural gas grill includes a 10-foot flexible hose. The black porcelain-enamelled shroud has a built in center mounted thermometer and the steel doors and aluminium end caps are also black.

Weber BBQ Reviews: Weber 6621001 Genesis E 320 Natural Gas Grill Black (Product Features)

1. It has a total cooking area of 637 square-inches i.e. 507-square-inches primary, 130-square-inches warming rack. 2. The Weber Genesis E-320 natural gas grills has 3 stainless steel burners and an individual electronic ignition system. 3. This Genesis comes with an enclosed cart, a porcelain enamelled shroud, and a center mounted thermometer. 4. Includes porcelain enamelled flavorizer bars, porcelain enamelled heat deflectors and six tool hooks. 5. Comes with 2 heavy-duty front locking and back swivel casters. 6. Measures 60-inches width by 30-inches depth by 64.5-inches height. 7. It has 38, 000 BTU per hour input and 12, 000 BTU per hour input flush mounted side burner.

Weber BBQ Reviews: Weber 6621001 Genesis E 320 Natural Gas Grill Black (Product Details)

1. Item model number: 6621001 2. Product Dimensions: 41.9 x 32.5 x 24.3 inches 3. Shipping Weight: 186 pounds Shipping: Currently, item can be shipped only within the U.S. 4. ASIN: B0045UBB1S 5. Average Customer Review: 4.7 out of 5 stars 6. List Price: $919.00 7. Price: $739.00, Save: $180.00 (20%)

Weber BBQ Reviews: Weber 6621001 Genesis E 320 Natural Gas Grill Black (Customer Reviews)

Genesis E 320 natural gas grill has 10 customer reviews on Amazon. Real users of this product rated it as a 4.7 stars out of 5 stars. 7 customers of this grill gave it 5 stars and 3 out of 10 customers gave it 4 stars. A few real users titled it like:

“Excellent Grill – Extremely Pleased”

“Love it”

“Quality Product That Proves You get What You Pay For”

“I am a Grill Master.”

“Great grill but side burner gets too hot even at lowest heat”

“Natural Gas the Best way to Grill and the E-320 is the Best Grill for the Money”

It cooks perfectly, starts quickly every time and shows it is made to last unlike previous BBQs. Save about $180 purchasing on Amazon. One cannot go wrong with this one!

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Enhance Your Growth With Foods That Help Your Body To Grow Taller.

There are some foods that you can eat that will help you to grow taller. Although it is not as simple as just adding one single food to your diet, there are foods you can eat to maximise your growth potential. Always keep in mind, though, the importance of eating a healthy balanced diets made up of a good variety of foods.
On the whole, the type of diet that has been proven to be particularly valuable to someone that wants to grow taller, is one that is and rich in calcium and iron, and also high in low-fat protein. The combination of Vitamin D with calcium, and Vitamin C with Iron have also been shown to be quite beneficial, especially when it comes to helping your body to absorb these essential minerals. Some dairy products have added Vitamin D for this reason, and many leafy green veggies have both Iron and Vitamin C.

In addition, it?s important to ensure that your intake of magnesium and zinc are adequate. The taking of supplements for these minerals is an option if you don?t get enough of them in your diet.

Another great source of foods for those wanting to grow taller, is seafood of several types, including many fish. It is the Omega-3 fatty acids contained in these foods that have become well know as growth simulants. Be aware though, the bigger sea fish like tuna or even salmon, may well have a high mercury content due to their age, so be careful not to consume too much of these fish.

Eating eggs is a great way to get protein and you may even find some that have Omega-3 added to them. Just look at the packaging to see if it’s included. Of course if you have high cholesterol you’ll need to be careful not to eat too many.

In many cases it?s not the foods that you eat that will get you to grow taller, but instead the food that you avoid. Although irrefutable associations have yet to be established, a person who really wants to grow taller would be wise to avoid all chemicals and processed food.

Again, although it has not been directly linked to growth or height, a diet that is full of lots of trans-fat and chemically changed and processed foodstuffs does not permit the human body to perform at its best. To attain the full height potential genetically coded into your body, its best to try and give it the best chance to perform at its optimum, so avoiding these types of food is a big part of the answer.

Different Styles Of Bbq In America

Since the very early times, humans are trying to perfect the methods of cooking up food using direct flame of fire. Try to ask around about the history of barbeque and it will be evident that most of the people answer the question just like the statement above. Nonetheless, it is not always the correct answer to the question. There is a significant difference between having a barbeque and simply cooking up food on direct flame. The most obvious difference between having barbecue and grilling is that if you are not adding sauce to the direct flame method, you are not having barbeque you are actually grilling. To actually have a barbeque, you should try to slow cook meat, about 5 to 6 hours, on low temperature of about 200 degree, on charcoal or wood. This method is usually very popular when you are preparing bbq Houston.
These days, when you are thinking about having a barbeque, the most common things in your mind are steak or hamburger, so juicy and big that melt in your mouth. On the other hand, the thought of grilling a hot dog to perfection with all the toppings comes into mind, when thinking about barbeque. Many people believe that the term barbeque evolved to mean either a gathering where meat is served or just served meat.
Irrespective of the area, you are living in United States of America bbq is an American tradition transferred down from generation to generation. It is very unlikely that barbeque tradition will lose its popularity. While there is no doubt that barbeque is an American specialty, there are a lot of presumptions about the origins of bbq. Carolina, Georgia and Texas, each state has it s own history and definition of barbecue. It is quite understandable that each area claim the barbecue as each employs distinctive ways of preparing bbq with different types of sauces.
As I mentioned Texas abve, it is important to talk about Texas bbq and its technique of preparation. The most distinctive ingredient of Texas barbeque is its sauce. The unique flavor of the sauce with rich sweet taste of tomato is the reason for popularity barbeque in Texas. This sauce also use dry rub mixture of seasonings that is applied on meat and then the meat is slow cooked for long hours on low temperatures. The wood used for in the preparation is usually Mesquite or Hickory. The distinctive smell of these is also responsible the delicious taste of the meat.
The taste and texture of sauce used in the carolina is completely different from the Texas one. This type of bbq can be classifies as wet. It is supposed to be thinner with a strong vinegary taste. The meat is dipped in vinegar/spice mixture before serving. The method involve in this type of barbecue is to cook on strong and concentrated heat with smoke around the meat to give it the smoky taste. The Carolina style of bbq can be applied to any type of meat but it is most famous for the shredded or pulled pork in sandwich. The Memphis type can be termed as the hybrid form of the two methods mentioned above as this bbq can be served as both wet and dry. It all depends on whether the a rub or sauce is applied.
Every family and home has its own unique style of preparing bbq. This results in the unique taste of the dish of every other family.